Pene with Pesto and Potatoes

Ease: 3.5/5     Kid-friendliness: 4/5     Taste: 3/5     Ease: 3.5/5

This is a quick, simple pasta dish. If you like pesto, you'll probably like this. I added a little less pesto than what the recipe called for, thinking my kids might not like such a strong pesto flavor. Turns out they love pesto!

What you'll need:

• 3 white boiling potatoes
• salt
• penne, ziti or other tubular pasta
• 1 C green beans
• 1 C basil pesto
• 1/2 C grated parmesan cheese

Put the potatoes in a medium sized pot, and cover with water. Bring to a boil over high heat. Reduce heat to medium, and cook until tender (~20 minutes). Drain and let cool. Peel the potatoes and cut them into small cubes.

Meanwhile, bring a large pot of water to a boil. Add some salt, and pasta. Cook, stirring occasionally, until al dente. 5 minutes before the pasta is ready, add the beans (I added the beans 8 minutes before as they were frozen).

Drain the pasta and beans, reserving 1/2 C of the cooking water. In a large serving bowl, mix a few tablespoons of the water with the pesto. Add the potatoes, pasta and beans and toss to combine. Add as much remaining cooking water to achieve a nice consistency for the sauce. Top with parmesan cheese, and serve! Makes 4 servings.